MARAS SALT PONDS
Maras Salt: Harvesting History and Sustaining Communities
In the high-altitude landscape of the Peruvian Andes, at over 3,000 meters above sea level, lies one of the most remarkable and enduring legacies of the Inca civilization: the Maras Salt Ponds. These terraces, known locally as “salineras,” have been in continuous use since the 1400s, when the Incas first harnessed the natural mineral springs of the region to create a vital resource—salt.
The Inca Legacy
The Inca Empire, which flourished from the early 13th century until the Spanish conquest in the 16th century, was known for its incredible engineering and agricultural innovations. The Maras Salt Ponds are a testament to this ingenuity. By channeling mineral-rich water from a subterranean stream into thousands of shallow, sunlit pools, the Incas created a sustainable method of salt production that has stood the test of time.
The Unique Harvesting Process
What makes Maras salt truly special is the artisanal process that has remained largely unchanged for over 600 years. The water evaporates under the intense Andean sun, leaving behind pure, pink-hued salt crystals, which are rich in essential minerals like calcium, iron, and magnesium. Each pool is managed by local families who have inherited their knowledge from generations before them. The salt is hand-harvested using traditional tools, ensuring that each crystal retains its natural purity and distinctive flavor.
Global Reach and Local Impact
Today, Maras salt is prized by chefs and gourmets around the world for its unique taste and mineral content. But beyond its culinary value, the salt is a lifeline for the local communities who depend on its production. The income generated from selling Maras salt supports these families, preserving not only their livelihoods but also the cultural heritage of the region.
Why Maras Salt Matters
Choosing Maras salt means embracing a product that is deeply rooted in history and sustainability. The salt’s journey—from the high Andes to kitchens around the globe—is a story of tradition, culture, and community.
Our small bag of Maras salt can be bought in our Souvenir Shop, which we are launching each season as a non-profit project to support a local, in this case Peruvian charity. Sign up for our newsletter to learn more!
