This palm syrup is made entirely from the sap of the Sri Lankan kithul palm and celebrated for its deep caramel flavour and smooth texture. Harvested using traditional techniques, it’s perfect as a natural sweetener for everything from pancakes to marinades or cocktails. Sustainably sourced and full of authentic island character, this bottle brings a taste of Sri Lanka straight into your kitchen.

Ingredients: kithul palm syrup

Handmade in Sri Lanka

All profits go to the Sri Lanka Girl Guides Association (SLGGA), a female-led volunteer organization that empowers girls and young women across the country. Through leadership training, educational programs, and community engagement, the association helps girls develop confidence, life skills, and a strong sense of civic responsibility—creating positive change in their communities and beyond.

*no return, no refund.