This heavy limited-edition book brings the AKOG editorial journey through Peru to 280 pages, featuring Peruvian food recipes and illustrations by a local artist.

Beyond its content, the book stands out with its high-quality embroidered marigold cover, offering a distinctive and tactile finish.

Printed on Pergraphica Natural 120g/m² paper, each page captures the essence of Peruvian culture, tracing our route from the Andes to Lima. More than just a book, it’s an invitation to explore, cook, and experience.

Only 150 copies available—this carefully crafted edition is a tribute to the deep connection between culture, craftsmanship, and community.