€95
This heavy limited-edition book brings the AKOG editorial journey through Peru to 280 pages, featuring Peruvian food recipes and illustrations by a local artist.
Beyond its content, the book stands out with its high-quality embroidered marigold cover, offering a distinctive and tactile finish.
Printed on Pergraphica Natural 120g/m² paper, each page captures the essence of Peruvian culture, tracing our route from the Andes to Lima. More than just a book, it’s an invitation to explore, cook, and experience.
Only 150 copies available—this carefully crafted edition is a tribute to the deep connection between culture, craftsmanship, and community.
Size: 22,5cm x 30,5 cm x 2,8cm
Limited to 150 copies.
Printed and produced in Germany.
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